This lemon protein ice cream is a perfect blend of tangy and sweet, offering a refreshing citrus burst with a creamy, indulgent texture. The combination of Greek yogurt and protein powder adds a hefty dose of protein, making it not just a tasty treat but a nutritious option to support muscle recovery or simply satisfy cravings.
Ingredients:
- 2 scoops vanilla protein powder
- 1 cup unsweetened almond milk (or any milk of choice)
- 1/2 cup Greek yogurt (plain or vanilla)
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tbsp honey or sweetener of choice
- 1/2 tsp vanilla extract
- 1/4 tsp lemon extract (optional for extra lemon flavor)
- Pinch of salt
- Ice cubes (optional for consistency)
Instructions:
- In a blender, combine the protein powder, almond milk, Greek yogurt, lemon zest, lemon juice, honey, vanilla extract, and lemon extract (if using). Blend until smooth.
- Taste and adjust sweetness or lemon flavor as desired.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches the consistency of soft serve. If you don’t have an ice cream maker, you can pour it into a shallow container, freeze for 3-4 hours, stirring every 30 minutes to break up any ice crystals.
- Once frozen to your liking, scoop and enjoy! For a creamier texture, let it sit for a few minutes before serving.
