Lemon Buttercream Frosting is the perfect blend of sweetness and tanginess, offering a bright citrusy flavor that pairs beautifully with a variety of cakes and cupcakes. The fresh lemon juice and zest give this frosting a natural, zesty punch, while the rich butter adds a creamy texture that melts in your mouth.
Ingredients:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1-2 tablespoons heavy cream (optional for consistency)
- A pinch of salt
Instructions:
- Cream the Butter: In a large mixing bowl, beat the softened butter on medium speed until it’s light and fluffy, about 3-4 minutes.
- Add the Lemon Flavor: Gradually add the lemon juice and lemon zest to the butter, beating until well combined. The fresh lemon juice and zest will give the frosting a vibrant, tangy flavor that balances the sweetness.
- Incorporate the Sugar: Slowly add the sifted powdered sugar, one cup at a time, beating on low speed after each addition until fully incorporated. This prevents the sugar from flying out of the bowl and ensures a smooth consistency.
- Adjust Consistency: If the frosting is too thick, add heavy cream one tablespoon at a time until you reach your desired consistency. Beat on medium speed for an additional 2-3 minutes, until the frosting is creamy and spreadable.
- Add Salt: Add a pinch of salt to balance the sweetness and enhance the lemon flavor. Beat for another minute until everything is fully combined.
