Here’s a zesty and soft Lemon Brownies recipe — also known as “lemonies”! These are rich, fudgy like brownies but bursting with lemon flavor instead of chocolate.
🍋 Lemon Brownies Recipe (Gluten-Free Option Included)
Ingredients:
For the brownies:
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1 cup (200g) granulated sugar
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1/2 cup (113g) unsalted butter, melted
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2 large eggs
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2 tbsp lemon zest (from 2 lemons)
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2 tbsp fresh lemon juice
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1/2 tsp vanilla extract
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1 cup (125g) all-purpose flour (or gluten-free 1:1 flour blend)
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1/4 tsp salt
For the lemon glaze:
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1 cup (120g) powdered sugar
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2–3 tbsp lemon juice (fresh)
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Optional: extra zest for topping
Instructions:
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Preheat oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
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Mix wet ingredients: In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, lemon zest, lemon juice, and vanilla extract. Whisk until fully combined.
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Add dry ingredients: Stir in flour and salt until no lumps remain.
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Bake: Pour batter into the pan and smooth the top. Bake for 22–25 minutes, or until edges are lightly golden and a toothpick comes out mostly clean. Don’t overbake—these are meant to be fudgy!
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Cool completely before glazing.
Make the glaze:
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Whisk powdered sugar with lemon juice until smooth and pourable.
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Spread glaze over cooled brownies.
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Let set for 15–20 minutes before slicing.
📝 Tips:
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Add white chocolate chips for extra richness.
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Chill before slicing for the cleanest edges.
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Store in the fridge for up to 5 days.
