Lemon Biscotti

Lemon Biscotti 🍋☕

Crisp, golden, and bursting with bright lemon flavor, these biscotti are perfect for dunking in tea or coffee — or just enjoying on their own.

Ingredients (Makes about 20–24 pieces)

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 ½ tsp baking powder

• ¼ tsp salt

• 2 large eggs

• 2 tbsp unsalted butter, melted

• 1 tbsp lemon zest (about 2 lemons)

• 2 tbsp fresh lemon juice

• 1 tsp vanilla extract

• ½ cup sliced almonds (optional, for crunch)

For the glaze (optional)

• ½ cup powdered sugar

• 1–2 tbsp lemon juice

Instructions

1. Preheat & prep – Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients – In a medium bowl, whisk together flour, baking powder, and salt.

3. Whisk wet ingredients – In a large bowl, beat eggs and sugar until pale and thick. Add melted butter, lemon zest, lemon juice, and vanilla; mix well.

4. Combine – Gradually stir in dry ingredients until a soft dough forms. Fold in almonds if using.

5. Shape & bake (first bake) – Divide dough in half. Shape each half into a log about 10 inches long and 2 inches wide. Place on baking sheet and bake for 25 minutes, or until lightly golden.

6. Cool & slice – Let logs cool 10 minutes, then slice diagonally into ½-inch thick pieces using a serrated knife.

7. Bake again (second bake) – Place slices cut-side down on baking sheet. Bake 8–10 minutes per side, until crisp and golden.

8. Glaze (optional) – Mix powdered sugar with lemon juice until smooth, drizzle over cooled biscotti.

Tip: Store in an airtight container for up to 2 weeks — they actually get even better after a day or two as the lemon flavor deepens.