“Large flour tortillas” typically refer to soft, round flatbreads made from wheat flour, commonly used in Mexican and Tex-Mex cuisine. Here’s a quick overview, followed by a simple homemade recipe if you’re interested in making your own.
🌮 Large Flour Tortillas: Overview
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Size: Usually 10–12 inches in diameter.
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Uses: Burritos, quesadillas, wraps, fajitas, enchiladas, and breakfast tacos.
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Texture: Soft, pliable, slightly chewy.
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Flavor: Mild and buttery, ideal for pairing with savory fillings.
🧑🍳 Homemade Large Flour Tortilla Recipe
Ingredients (Makes ~8 large tortillas):
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3 ½ cups all-purpose flour
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1 tsp baking powder
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1 tsp salt
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⅓ cup vegetable oil or softened lard
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1 cup warm water (add more if needed)
Instructions:
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Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
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Add Fat: Mix in oil or lard until crumbly.
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Add Water: Gradually stir in warm water until dough forms.
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Knead: Knead on a floured surface for 5–7 minutes until smooth.
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Rest: Divide into 8 balls, cover, and rest for 20–30 minutes.
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Roll Out: On a lightly floured surface, roll each ball into a thin 10–12″ circle.
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Cook: Heat a dry skillet over medium-high. Cook each tortilla for ~30 seconds per side until bubbly and golden.
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Keep Warm: Wrap in a clean kitchen towel until ready to serve.
