Kentucky Butter Cake is a classic, moist, and buttery dessert with a rich vanilla flavor that melts in your mouth. Originating from the Southern United States, this simple pound cake is known for its unique twist — a sweet butter glaze poured over the cake while it’s still warm.
Ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons vanilla extract
For the Butter Glaze:
- 1/3 cup unsalted butter
- 3/4 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons vanilla extract
Instructions:
- Preheat the oven: Set the oven to 325°F (163°C). Grease and flour a bundt pan, ensuring all crevices are covered.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Prepare the batter: Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients. Using a hand mixer, beat on medium speed until smooth and well combined, about 2-3 minutes.
- Bake the cake: Pour the batter into the prepared bundt pan and spread it evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Make the butter glaze: While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the sugar, water, and vanilla, and cook until the sugar dissolves and the mixture thickens slightly, about 3-4 minutes.
- Glaze the cake: Once the cake is out of the oven, use a skewer to poke holes all over the cake. Slowly pour the warm glaze over the cake, allowing it to seep into the holes.
- Cool and serve: Let the cake cool completely in the pan before inverting it onto a serving plate. Slice and enjoy the rich, buttery goodness!
This Kentucky Butter Cake is best enjoyed with a cup of coffee or tea, and it’s even more delightful the next day as the flavors continue to meld.
