If you’re craving a comforting Italian-inspired meal that feels both rustic and gourmet, this Italian Stuffed Chicken will hit the spot. Juicy chicken breasts are stuffed with a flavorful mix of spinach, sun-dried tomatoes, garlic, and gooey mozzarella, then seared golden and baked until tender. Finished with a touch of Italian herbs, this dish pairs perfectly with pasta, roasted veggies, or a crisp salad. It’s a restaurant-quality dinner made right at home!
📝 Ingredients:
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4 boneless, skinless chicken breasts
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1 cup fresh spinach (lightly sautéed)
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½ cup sun-dried tomatoes, chopped
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1 cup shredded mozzarella cheese (or provolone)
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2 cloves garlic, minced
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2 tbsp olive oil
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1 tsp Italian seasoning
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½ tsp red pepper flakes (optional)
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Salt and black pepper, to taste
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½ cup grated Parmesan (for topping)
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Fresh basil or parsley, for garnish
👩🍳 Instructions:
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Prepare the chicken:
Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through. Season inside and out with salt, pepper, and Italian seasoning. -
Make the filling:
In a bowl, mix sautéed spinach, sun-dried tomatoes, mozzarella, and garlic. -
Stuff the chicken:
Spoon the filling into each chicken breast and secure with toothpicks. -
Sear the chicken:
Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 3–4 minutes per side until golden brown. -
Bake to perfection:
Transfer to a baking dish, sprinkle with Parmesan, and bake at 375°F (190°C) for 20–25 minutes, or until chicken is cooked through (165°F internal temp). -
Serve & enjoy:
Garnish with fresh basil or parsley, and serve hot with pasta, roasted potatoes, or a side salad.
✨ Tip: For extra indulgence, spoon a little marinara sauce over the top before baking!
- Would you like me to also give you a creamy garlic butter sauce option to serve with this stuffed chicken?
