Here’s a flavorful Italian Peppers & Potatoes recipe that showcases the simplicity and richness of Italian cuisine. This dish is a beloved Italian side, often served alongside grilled meats or enjoyed as a hearty vegetarian meal.
Ingredients:
- 4 medium potatoes (Russet or Yukon Gold), peeled and cut into chunks
- 3 bell peppers (red, yellow, and green for color variety), sliced into strips
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Red pepper flakes (optional, for heat)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the potatoes:
- Place the potato chunks in a pot of salted water and bring to a boil. Cook for 8-10 minutes until the potatoes are just tender but not falling apart. Drain and set aside.
- Sauté the vegetables:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, for about 5-7 minutes until the peppers start to soften and the onions turn translucent.
- Add garlic and herbs:
- Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant. Stir in the dried oregano, dried basil, and red pepper flakes (if using).
- Combine potatoes and peppers:
- Add the boiled potatoes to the skillet with the peppers and onions. Drizzle with the remaining olive oil and gently toss to combine. Cook for another 5-7 minutes, allowing the potatoes to brown slightly and absorb the flavors.
- Season and serve:
- Season the dish with salt and pepper to taste. Garnish with freshly chopped parsley before serving.
Tips:
- For an added twist, you can sprinkle grated Parmesan cheese over the top before serving.
- If you prefer a more robust flavor, try roasting the potatoes instead of boiling them.
Enjoy this delicious Italian classic as a side or as a main course for a comforting meal!
