These Rotel Cream Cheese Sausage Balls are a must-have for gatherings, game-day snacks, or just a delightful treat any day of the week. Packed with savory sausage, creamy cheese, and the zesty kick of Rotel, these bite-sized wonders are quick to make and impossible to resist.
Ingredients
- 1 lb (450 g) ground pork sausage (mild or spicy)
- 8 oz (225 g) cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained well
- 2 cups shredded cheddar cheese
- 2 cups Bisquick baking mix
- 1 tsp garlic powder (optional)
- 1/2 tsp black pepper
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Combine Ingredients:
In a large mixing bowl, combine the ground sausage and softened cream cheese. Mix until smooth and evenly combined. - Add the Rotel and Cheese:
Stir in the drained Rotel and shredded cheddar cheese. - Incorporate Bisquick:
Gradually add the Bisquick baking mix, stirring until the mixture comes together into a dough-like consistency. - Shape the Balls:
Scoop tablespoon-sized portions of the mixture and roll them into balls. Place them evenly spaced on the prepared baking sheet. - Bake to Perfection:
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through. - Serve:
Allow to cool slightly before serving. Pair with ranch dressing, spicy mayo, or your favorite dip for an added kick.
Tips:
- Ensure the Rotel is well-drained to prevent sogginess.
- Make ahead: Prepare and freeze uncooked sausage balls on a tray. Once frozen, store them in a freezer-safe bag and bake directly from frozen when needed.
Enjoy these irresistible sausage balls at your next event or family meal—they’re sure to disappear fast!
