Hot Italian Sausage Skillet

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There’s something undeniably comforting about the sizzle of sausage in a hot skillet. This hot Italian sausage recipe brings the heat and heartiness in a rustic, no-fuss way. Whether you’re serving it up for a cozy dinner or prepping meals for the week, this dish packs bold flavors with juicy sausage, sweet bell peppers, onions, garlic, and a touch of tomato richness. It’s fast, filling, and full of that classic Italian kick—perfect over pasta, polenta, or tucked into a crusty roll.

Ingredients:

  • 1 lb hot Italian sausage (casings removed if in links)

  • 1 tablespoon olive oil

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 yellow onion, thinly sliced

  • 3 cloves garlic, minced

  • 1 teaspoon Italian seasoning

  • ½ teaspoon red pepper flakes (optional, for extra heat)

  • ½ cup crushed tomatoes or marinara

  • Salt and black pepper to taste

  • Fresh basil or parsley, for garnish

  • Instructions:

    1. Cook the sausage
      Heat olive oil in a large skillet over medium-high heat. Add sausage and break it up with a spoon. Cook until browned and cooked through, about 7–8 minutes. Remove sausage and set aside.

    2. Sauté the veggies
      In the same skillet, add a bit more oil if needed. Toss in the peppers and onion. Sauté until softened and slightly caramelized, about 5–7 minutes.

    3. Add garlic & season
      Stir in the garlic, Italian seasoning, and red pepper flakes. Cook for another 30 seconds until fragrant.

    4. Bring it all together
      Return the sausage to the skillet. Add the crushed tomatoes and stir well to coat everything. Simmer for 5 minutes. Season with salt and pepper to taste.

    5. Serve hot
      Garnish with fresh basil or parsley. Serve over pasta, polenta, rice, or on toasted hoagie rolls for a spicy sausage sandwich.

    6. Want a baked version? Or something with cheese? I got you.

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