Hot Dog Burnt Ends

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Here’s a delicious take on Hot Dog Burnt Ends—a fun, budget-friendly twist on classic brisket burnt ends. Instead of smoking a pricey brisket for hours, you can use simple hot dogs, toss them in a smoky rub, glaze them with BBQ sauce, and roast or grill them until caramelized, sticky, and irresistible. Perfect for game day, backyard BBQs, or a quick snack that feels indulgent.

📝 Ingredients

  • 2 packs of beef hot dogs (about 16 hot dogs)

  • 2 tbsp olive oil or melted butter

  • 3 tbsp BBQ dry rub (store-bought or homemade)

  • 1 cup BBQ sauce (sweet, smoky, or spicy depending on preference)

  • 2 tbsp honey (optional, for extra glaze)

  • 1 tbsp brown sugar (optional, for caramelization)

🔥 Instructions

1. Prep the Hot Dogs

  • Slice hot dogs into bite-sized chunks (about 1–1.5 inches each).

  • Place them in a large bowl and drizzle with olive oil or melted butter. Toss well.

2. Season Generously

  • Sprinkle BBQ dry rub over the hot dog pieces. Mix until every piece is coated with seasoning.

3. Cook Them
You’ve got two main options:

  • Oven Method: Preheat oven to 250°F (120°C). Spread the hot dog pieces on a foil-lined baking sheet. Roast for 45–60 minutes, stirring halfway through, until the edges are darkened.

  • Smoker Method (authentic style): Place them in a smoker at 225°F (107°C) for about 1 hour for extra smoky depth.

  • Grill Method (quick & tasty): Place them in a grill-safe pan or foil tray over indirect heat, close the lid, and cook for 30–45 minutes, stirring occasionally.

4. Sauce & Glaze

  • Remove hot dogs from heat, then toss with BBQ sauce, honey, and brown sugar (if using).

  • Return them to the heat for another 15–20 minutes, allowing the sauce to thicken and caramelize into a sticky glaze.

5. Serve & Enjoy

  • Serve hot as an appetizer, snack, or side dish. They’re incredible with toothpicks for easy snacking, or piled onto a bun for a messy, sweet-and-smoky hot dog sandwich.

🍴 Serving Ideas

  • Pair with coleslaw or mac and cheese for a BBQ platter.

  • Use as a game-day snack with extra dipping sauce.

  • Toss them into loaded baked beans for a smoky kick.

  • Serve with buttery cornbread for a Southern-style feast.

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