Here’s a delicious, homemade spicy ramen noodles recipe that’s simple to make yet packed with flavor. This dish combines chewy ramen noodles with a rich, savory broth that has a spicy kick, perfect for warming up or satisfying a craving.
Ingredients:
For the Broth:
- 4 cups chicken or vegetable broth
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1-2 tbsp chili paste (like gochujang or sriracha, adjust to taste)
- 1 tbsp miso paste (optional, for depth)
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
For the Noodles:
- 2 packs of fresh or instant ramen noodles
Toppings (Optional):
- 1 soft-boiled egg, halved
- Green onions, sliced
- Fresh spinach or bok choy
- Sliced mushrooms
- Shredded carrots
- Sesame seeds
Instructions:
- Prepare the Broth: In a pot, heat the sesame oil over medium heat. Add garlic and ginger and sauté until fragrant, about 1-2 minutes. Stir in the chili paste, soy sauce, and miso paste (if using) until combined.
- Add Broth: Pour in the chicken or vegetable broth. Bring to a boil, then reduce heat and let it simmer for 5-10 minutes to allow the flavors to meld. Taste and adjust spice level or saltiness if needed.
- Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- Combine & Serve: Add the cooked noodles to the broth, and stir to coat. Divide the noodles and broth into bowls.
- Add Toppings: Top with a halved soft-boiled egg, green onions, and any other preferred toppings like mushrooms, spinach, or sesame seeds.
- Enjoy: Serve hot and enjoy the bold flavors of your homemade spicy ramen!
