Shepherd’s Pie is a classic comfort dish that brings warmth and hearty flavors to the table. Originating from the British Isles, this savory casserole combines a rich meat filling topped with creamy mashed potatoes.
Ingredients:
For the Meat Filling:
- 1 lb ground lamb (or beef for Cottage Pie)
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef or chicken broth
- 1 tbsp Worcestershire sauce
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
For the Mashed Potato Topping:
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Meat Filling:
- Heat olive oil in a large skillet over medium heat. Add onions, carrots, celery, and garlic. Cook until softened.
- Add ground lamb and cook until browned. Drain excess fat if needed.
- Stir in tomato paste, Worcestershire sauce, thyme, and rosemary. Cook for 2 minutes.
- Pour in broth and simmer for 10-15 minutes until thickened. Stir in peas and season with salt and pepper.
- Make the Mashed Potatoes:
- Boil potatoes in salted water until tender. Drain and return to the pot.
- Add milk, butter, salt, and pepper. Mash until smooth and creamy.
- Assemble the Shepherd’s Pie:
- Preheat oven to 400°F (200°C).
- Spread meat filling evenly in a baking dish. Top with mashed potatoes, spreading them to cover the filling completely.
- For extra richness, sprinkle shredded cheddar cheese on top.
- Bake and Serve:
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Let rest for 10 minutes before serving.
Enjoy your homemade Shepherd’s Pie!
