simple and delicious recipe for homemade salsa:
Ingredients:
- 4 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (adjust to taste)
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
- Optional: 1 tsp sugar (to balance acidity if needed)
Instructions:
- Prep the vegetables: Dice the tomatoes, finely chop the red onion, mince the jalapeño and garlic, and chop the cilantro.
- Combine ingredients: In a large bowl, mix together the tomatoes, red onion, jalapeño, garlic, and cilantro.
- Add lime juice: Squeeze the juice of one lime over the mixture.
- Season: Add salt and pepper to taste. If the salsa is too acidic, you can add a teaspoon of sugar.
- Mix well: Stir everything together until well combined.
- Chill: For best flavor, cover the salsa and let it sit in the refrigerator for at least 30 minutes before serving.
Tips:
- Adjust spiciness: If you like your salsa spicier, leave some of the jalapeño seeds in. For a milder salsa, use only half a jalapeño or substitute with a milder pepper.
- Add-ins: You can add corn, black beans, or avocado for extra texture and flavor.
- Freshness: Use the freshest ingredients possible for the best taste.
Enjoy your homemade salsa with tortilla chips, on tacos, or as a topping for your favorite Mexican dishes!
