Nothing beats the taste of homemade pizza, and the foundation of a great pizza is its dough. This simple yet delicious recipe creates a soft, chewy crust with a crisp edge—perfect for your favorite toppings.
Ingredients:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 ½ cups warm water (110°F or 45°C)
- 3 ½ to 4 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions:
- Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Make the Dough: In a large bowl, mix 3 ½ cups flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
- Knead the Dough: Transfer to a floured surface and knead for about 8 minutes, adding extra flour as needed until smooth and elastic.
- Let It Rise: Place the dough in a lightly greased bowl, cover, and let it rise for about 1–1.5 hours or until doubled in size.
- Shape & Bake: Punch down the dough, divide if needed, and roll out to your desired thickness. Add toppings and bake at 475°F (245°C) for 12–15 minutes.
Enjoy your homemade pizza with your favorite toppings! 🍕
Let me know if you’d like variations or a gluten-free version! 😊
