Nothing beats a refreshing homemade pineapple ice cream on a warm day. With its tropical sweetness and smooth, creamy texture, this easy-to-make treat will quickly become a family favorite.It’s perfect for serving after a summer BBQ or enjoying as a midday snack. With just a few simple ingredients,
Ingredients:
- 2 cups fresh pineapple chunks (or canned, drained)
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
Instructions:
- Prepare the Pineapple: Place the pineapple chunks in a blender and puree until smooth. If you prefer small pineapple bits in your ice cream, blend slightly less.
- Mix Ingredients: In a large bowl, combine the pineapple puree, heavy cream, milk, sugar, vanilla extract, and lemon juice. Whisk until the sugar dissolves completely.
- Chill the Mixture: Cover the mixture and place it in the refrigerator for at least 2 hours to chill.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-30 minutes) until it reaches a soft-serve consistency.
- Freeze and Serve: Transfer the ice cream to an airtight container and freeze for 3-4 hours for a firmer texture. Scoop and serve, garnishing with pineapple chunks if desired!
Enjoy your homemade pineapple ice cream!
