Homemade Mexican migas

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Migas is a comforting and simple Mexican breakfast dish that combines eggs with crispy tortilla strips, creating a hearty and flavorful meal. Perfect for using up leftover tortillas, migas are a delicious way to start the day, especially when topped with fresh salsa, avocado, and cheese.

Ingredients:

  • 6 corn tortillas, cut into strips or small squares
  • 2 tbsp vegetable oil
  • 6 large eggs
  • 1/4 cup milk or cream (optional)
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/2 cup diced bell peppers (optional)
  • 1-2 jalapeños, seeded and chopped (optional, for spice)
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 1/2 cup shredded cheese (cheddar or queso fresco)
  • Salsa, avocado, or sour cream for topping

Instructions:

  1. Fry the tortillas: Heat the vegetable oil in a large skillet over medium heat. Once hot, add the tortilla strips and fry until crispy and golden brown, about 5-7 minutes. Remove the strips from the skillet and set them aside on a paper towel to drain excess oil.
  2. Sauté the veggies: In the same skillet, add the diced onions and cook for 2-3 minutes until soft and translucent. Add the diced tomatoes and bell peppers (if using) and cook for another 3 minutes. If you like heat, toss in the chopped jalapeños.
  3. Beat the eggs: In a bowl, whisk the eggs with milk or cream (if using), along with a pinch of salt and pepper.
  4. Cook the eggs: Pour the beaten eggs into the skillet with the sautéed veggies. Stir occasionally, scrambling the eggs gently until they are mostly cooked but still soft.
  5. Combine with tortillas: Add the crispy tortilla strips to the egg mixture and fold them in gently. Continue cooking for another minute until the eggs are fully set.
  6. Add cheese and cilantro: Sprinkle the shredded cheese over the top and let it melt. Stir in the chopped cilantro.
  7. Serve: Serve the migas hot, garnished with salsa, avocado, or sour cream as desired. Enjoy with refried beans or warm tortillas for a full breakfast experience!

This recipe is perfect for a laid-back weekend brunch or an easy weekday meal, bringing together traditional Mexican flavors in one skillet!

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