This homemade meatloaf is a comforting classic that brings together savory beef, fragrant garlic and onion, and a hint of sweetness from the tangy glaze. The key to a moist and tender meatloaf is not overworking the meat mixture, while the milk and breadcrumbs ensure a soft texture.Perfectly seasoned with simple pantry ingredients, this dish is ideal for weeknight dinners or family gatherings.
Ingredients:
- 1 ½ lbs ground beef (80% lean)
- 1 cup breadcrumbs (plain or seasoned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg, beaten
- ¾ cup milk
- 2 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme (optional)
- ½ tsp dried parsley (optional)
For the glaze:
- ¼ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or baking sheet.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten egg, milk, Worcestershire sauce, ketchup, salt, pepper, thyme, and parsley. Mix gently until all ingredients are well combined, but avoid overmixing to keep the meatloaf tender.
- Transfer the meat mixture to the prepared loaf pan or shape it into a loaf form on a baking sheet.
- In a small bowl, whisk together the glaze ingredients—ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
