Here’s a homemade Krispy Kreme-style donuts recipe that brings the melt-in-your-mouth magic of the iconic treat right to your kitchen. These yeast-raised donuts are soft, fluffy, and coated in a sweet, shiny glaze that’s just like the original. Whether you’re making them for a weekend treat or a special breakfast, these donuts are guaranteed to impress!
Ingredients
For the Donuts:
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2¼ tsp active dry yeast (1 packet)
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½ cup warm water (110°F)
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¼ cup granulated sugar
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¼ cup evaporated milk (room temperature)
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¼ tsp salt
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1 egg
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¼ cup unsalted butter, melted
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2½ cups all-purpose flour (plus more as needed)
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1 tsp vanilla extract
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Oil for frying (vegetable or canola)
For the Glaze:
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2 cups powdered sugar
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¼ cup whole milk
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½ tsp vanilla extract
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Instructions
1. Activate Yeast
In a bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
2. Make the Dough
Stir in sugar, milk, salt, egg, melted butter, and vanilla. Gradually add flour until a soft dough forms. Knead for 5–8 minutes until smooth and elastic.
3. Let Dough Rise
Place dough in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
4. Shape the Donuts
Roll dough to ½ inch thick. Use a donut cutter (or two different-sized round cutters) to cut out donuts and holes. Place on parchment-lined trays.
5. Second Rise
Cover donuts loosely and let rise for 30–45 minutes, until puffy.
6. Fry
Heat oil to 350°F (175°C). Fry donuts 1–2 minutes per side until golden. Drain on paper towels.
7. Glaze
Mix powdered sugar, milk, and vanilla until smooth. Dip warm donuts in glaze, then place on a rack to set.
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Tips
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For extra fluffiness, let dough rise in a warm (but not hot) spot.
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Dip donuts in glaze while they’re still warm for best absorption.
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You can also glaze the holes—they’re the best part for some!
- Would you like a baked version or filled donut variation too?
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