There’s something truly magical about making your own ice cream from scratch. Not only does it allow you to control the quality of the ingredients, but it also offers a customizable, creamy treat that’s bursting with fresh flavors. This homemade ice cream recipe is simple and doesn’t require an ice cream maker, making it accessible for anyone craving a sweet, cold treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tbsp pure vanilla extract
- A pinch of salt
Instructions:
- Prepare the Base:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved. The mixture should be smooth and well combined.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours (or overnight) to allow the flavors to meld and to cool it completely.
- Freeze the Ice Cream:
- If you have an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions, usually around 20-25 minutes until it reaches a soft-serve consistency.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture vigorously with a fork or whisk to break up ice crystals. Repeat this process for 2-3 hours until the ice cream reaches a smooth, creamy texture.
- Final Freeze:
- Once the ice cream has been churned (or stirred), transfer it to an airtight container and freeze for an additional 4 hours or overnight for a firmer texture.
- Serve and Enjoy:
- Scoop and serve your homemade ice cream in bowls or cones. Feel free to add toppings like chocolate chips, fruit, or caramel sauce!
