homemade gluten free cinnamon rolls

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Here’s a homemade gluten-free cinnamon rolls recipe that’s soft, fluffy, and packed with cinnamon-sugar goodness. These are perfect for breakfast, brunch, or a cozy treat.

🌟 Gluten-Free Cinnamon Rolls (Soft & Delicious)

Yields: 9 rolls
Prep Time: 25 mins (plus rising)
Bake Time: 25–30 mins

🧂 Ingredients

For the Dough:

  • 2 ½ cups gluten-free all-purpose flour (with xanthan gum)

  • ¼ cup sugar

  • 1 packet (2 ¼ tsp) instant yeast

  • ¾ tsp salt

  • ¾ cup warm milk (not hot)

  • ¼ cup unsalted butter, melted

  • 1 large egg, room temperature

  • 1 tsp vanilla extract

For the Filling:

  • ¼ cup unsalted butter, softened

  • ½ cup brown sugar

  • 1 ½ tsp cinnamon

For the Cream Cheese Glaze:

  • 2 oz cream cheese, softened

  • 1 tbsp butter, softened

  • ½ cup powdered sugar

  • ½ tsp vanilla extract

  • 1–2 tbsp milk (as needed for consistency)

🥣 Instructions

1. Make the Dough:

  1. In a large bowl, whisk together flour, sugar, yeast, and salt.

  2. Add warm milk, melted butter, egg, and vanilla. Mix well with a wooden spoon or hand mixer with dough hooks until soft and slightly sticky. (It will resemble a thick batter more than traditional dough.)

2. Let It Rise:

  • Cover bowl with plastic wrap or a towel and let the dough rise in a warm place for 1 hour, or until nearly doubled.

3. Roll the Dough:

  1. Lay out a large piece of parchment paper and lightly flour it.

  2. Transfer dough onto it, flour the top, and gently press or roll into a 12×9 inch rectangle.

4. Add the Filling:

  1. Spread softened butter over dough.

  2. Mix brown sugar and cinnamon; sprinkle evenly over buttered surface.

5. Roll & Slice:

  1. Using the parchment paper to help, gently roll the dough into a log from the long side.

  2. Slice into 9 equal rolls using a sharp knife or floss.

6. Second Rise:

  • Place rolls into a greased 9-inch round or square baking pan. Cover and let rise 30–45 minutes until slightly puffy.

7. Bake:

  • Preheat oven to 350°F (175°C).

  • Bake 25–30 minutes until golden on top and cooked through.

8. Make the Glaze:

  • Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.

9. Glaze & Serve:

  • Spread glaze over warm rolls and serve fresh!

✅ Tips

  • Flour blend: Use a 1:1 gluten-free flour with xanthan gum (like Bob’s Red Mill or King Arthur).

  • Dough too sticky? Chill briefly or add a tiny bit of flour to handle.

  • Overnight option: After slicing rolls, place in pan, cover, and refrigerate overnight. Let them come to room temp and rise before baking.

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