Here’s a simple and flavorful Homemade Garlic Herb Crostini recipe — perfect as a base for appetizers, soups, or even on its own as a crunchy snack.
🌿 Homemade Garlic Herb Crostini
Prep Time: 10 mins
Cook Time: 12–15 mins
Total Time: 25 mins
Yields: About 24 pieces
🥖 Ingredients:
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1 baguette (gluten-free or regular), sliced into ½-inch rounds
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3 tbsp olive oil
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2 cloves garlic, minced (or ½ tsp garlic powder)
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1 tsp dried Italian herbs (or mix of thyme, oregano, and basil)
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½ tsp salt
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¼ tsp black pepper
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Optional: grated Parmesan, fresh parsley, or chili flakes for garnish
🔪 Instructions:
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Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Prepare Oil Mixture:
In a small bowl, mix olive oil, minced garlic, dried herbs, salt, and pepper. -
Brush the Bread:
Arrange baguette slices on the baking sheet. Brush each slice with the herbed garlic oil. -
Bake:
Bake for 12–15 minutes or until golden and crisp. Flip halfway if you want both sides evenly toasted. -
Optional Garnish:
Sprinkle with grated Parmesan while warm or chopped parsley once cooled.
🍴 Serving Ideas:
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Top with bruschetta mix, goat cheese & honey, or tapenade.
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Pair with creamy soups or dips like hummus and baba ghanoush.
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Use as a base for smoked salmon, whipped feta, or tomato mozzarella bites.
