Homemade flour tortillas are a delicious and surprisingly simple treat to make! Here’s a basic recipe:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water
- 3 tablespoons vegetable oil or melted butter
Instructions:
- Mixing the Dough:
- In a large bowl, whisk together the flour and salt.
- Add the vegetable oil or melted butter to the warm water, then pour it into the flour mixture.
- Kneading the Dough:
- Mix with a wooden spoon until the dough starts to come together.
- Use your hands to knead the dough for about 3-5 minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour.
- Resting the Dough:
- Divide the dough into 8 equal-sized balls and cover them with a damp towel or plastic wrap.
- Let the dough rest for at least 15-20 minutes (up to 1 hour is even better) to allow the gluten to relax.
- Rolling Out the Tortillas:
- On a lightly floured surface, roll each dough ball into a thin circle, about 6-8 inches in diameter. You can use a rolling pin for this.
- Cooking the Tortillas:
- Heat a skillet or griddle over medium-high heat.
- Place a rolled-out tortilla onto the hot skillet and cook for about 1-2 minutes on each side, or until it puffs up slightly and gets some brown spots.
- Repeat with the remaining dough balls, stacking the cooked tortillas on a plate and covering with a towel to keep them warm.
- Enjoying Your Tortillas:
- Serve warm with your favorite fillings or dishes, like tacos, fajitas, or simply with butter and a sprinkle of salt.
Homemade tortillas are so versatile and have a wonderfully fresh flavor compared to store-bought ones. Once you get the hang of making them, you might never go back to store-bought!
