Homemade Creamy dessert Recipe

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When simplicity meets indulgence, you get this delightful creamy dessert made with just three basic ingredients. No baking, no fancy tools—just pure, melt-in-your-mouth goodness in every spoonful. Whether you’re entertaining guests or treating yourself, this quick recipe brings creamy satisfaction in minutes!

Ingredients:

  • 1 cup sweetened condensed milk

  • 1½ cups heavy whipping cream (cold)

  • 1 tsp vanilla extract (or swap with lemon juice or espresso for a twist)

  • Instructions:

    1. Whip the cream: In a large mixing bowl, beat the cold heavy cream with a hand mixer or stand mixer on high speed until stiff peaks form (about 3–4 minutes).

    2. Fold in condensed milk: Gently fold the sweetened condensed milk into the whipped cream until well combined. Add vanilla extract and fold again.

    3. Chill & serve: Pour the mixture into cups or a container and chill in the fridge for at least 2 hours (or freeze for 4–5 hours if you prefer a mousse-like frozen texture).

    4. Optional Add-ins:

      • Top with fruit, crushed cookies, or chocolate shavings

      • Swirl in caramel or jam before chilling

      • Let me know if you want a chocolate, coffee, or fruit variation of this dessert!

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