Homemade Chicken Soup

There’s something magical about a bowl of chicken soup. It’s the ultimate comfort food—warming, soothing, and brimming with wholesome goodness. Whether you’re feeling under the weather, looking for a hearty meal, or simply craving something nostalgic, this chicken soup will transport you to cozy moments of home.

Ingredients

For the Broth:

• 1 whole chicken (about 4 lbs), cleaned and rinsed
• 10 cups water
• 2 medium onions, quartered
• 3 celery stalks, roughly chopped
• 3 carrots, roughly chopped
• 4 garlic cloves, smashed
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 1 teaspoon salt (adjust to taste)

For the Soup:

• 2 carrots, thinly sliced
• 2 celery stalks, diced
• 1 cup egg noodles, or your favorite pasta (optional)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

• Instructions

  1. Prepare the Broth:
     • In a large pot, combine the chicken, water, onions, celery, carrots, garlic, bay leaves, peppercorns, and salt.
     • Bring to a boil over medium-high heat. Skim off any foam that rises to the top.
     • Reduce the heat to low and simmer uncovered for 1.5 to 2 hours, or until the chicken is tender and the broth is flavorful.
  2. Strain the Broth:
     • Carefully remove the chicken from the pot and set it aside to cool.
     • Strain the broth through a fine mesh sieve or cheesecloth into another pot. Discard the vegetables and spices.
  3. Shred the Chicken:
     • Once the chicken is cool enough to handle, remove the skin and bones. Shred the meat into bite-sized pieces and set aside.
  4. Prepare the Soup:
     • Heat the strained broth over medium heat. Add the sliced carrots and diced celery. Cook for 10 minutes or until tender.
     • If using noodles, add them to the soup and cook according to the package instructions.
  5. Combine:
     • Stir in the shredded chicken and let it heat through for about 5 minutes. Adjust the seasoning with salt and pepper.
  6. Serve:
     • Ladle the soup into bowls, garnish with fresh parsley, and enjoy warm.

     • Tips

       • For a richer flavor, add a splash of chicken stock or bouillon to enhance the broth.
       • Feel free to customize with additional vegetables like parsnips or turnips.
       • Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage.

       This homemade chicken soup is a classic that never fails to comfort. Whether it’s for healing or simply savoring, enjoy every spoonful!