Chicken patties are a versatile and delicious dish that’s perfect for a quick lunch, dinner, or even meal prep. They’re made from simple ingredients, with the ability to be customized using spices and herbs of your choice. Whether you’re serving them with a fresh salad, on a sandwich, or as a snack, these patties offer a crispy exterior and juicy interior.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs (panko or regular)
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 small onion, finely diced
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions:
- Prepare the mixture: In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, parsley, diced onion, garlic, paprika, onion powder, salt, and black pepper. Mix until well combined.
- Form the patties: Divide the mixture into 6 equal portions. Shape each portion into a patty, about 1/2-inch thick.
- Cook the patties: Heat olive oil in a large skillet over medium heat. Add the chicken patties and cook for 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Serve: Serve the chicken patties hot with your favorite side dishes, in sandwiches, or on top of salads. Enjoy!
These chicken patties are not only delicious but also easy to make and versatile enough to pair with any meal.
