There’s nothing quite like the smell of freshly baked bread filling your kitchen—it’s warm, inviting, and somehow nostalgic. Whether you’re a first-time baker or a seasoned pro, this homemade bread recipe delivers a fluffy, soft interior with a golden, chewy crust. With just a few pantry staples and a little patience, you’ll be enjoying slices of warm bread slathered in butter or stacked high with your favorite sandwich fixings. Let’s bring the bakery into your home.
Ingredients (for 1 loaf)
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3 ½ cups all-purpose flour (plus extra for kneading)
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1 packet (2 ¼ tsp) active dry yeast
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1 ¼ cups warm water (110°F/45°C)
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2 tbsp sugar
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1 ½ tsp salt
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2 tbsp vegetable oil or melted butter
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Instructions
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Activate the yeast
In a large bowl, combine warm water and sugar. Stir in the yeast and let sit for 5–10 minutes until frothy. -
Mix the dough
Add salt, oil or melted butter, and 2 cups of flour. Stir until smooth. Gradually add remaining flour until a soft dough forms. -
Knead the dough
Turn out onto a floured surface and knead for 8–10 minutes, until smooth and elastic. -
First rise
Place dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let rise in a warm place for 1–1½ hours, or until doubled in size. -
Shape and second rise
Punch down dough and shape into a loaf. Place in a greased 9×5-inch loaf pan. Cover and let rise for 30–45 minutes. -
Bake
Preheat oven to 375°F (190°C). Bake for 30–35 minutes, until golden brown and the loaf sounds hollow when tapped. -
Cool
Let cool in the pan for 10 minutes, then remove and cool completely on a wire rack before slicing. - Would you like a version with whole wheat flour or add-ins like herbs or cheese?
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