There’s something incredibly rewarding about the process of making homemade bread. It fills your home with a warm, comforting aroma, and the results are simply unbeatable. Whether you’re new to bread-making or an experienced baker,
Ingredients
- 3 1/2 cups all-purpose flour, plus extra for dusting
- 1 1/2 cups warm water (110°F)
- 2 1/4 tsp (1 packet) active dry yeast
- 2 tsp salt
- 1 tsp sugar or honey (optional, to help activate the yeast)
Instructions
- Activate the Yeast: In a small bowl, mix the warm water and sugar or honey (if using), and sprinkle in the yeast. Let it sit for 5-10 minutes, until the mixture is foamy.
- Mix the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and stir until a rough dough forms. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Shape the Dough: Punch down the dough to release air. Turn it out onto a floured surface, shape it into a ball or oval, and place it on a parchment-lined baking sheet.
- Second Rise: Cover the dough with a towel and let it rise again for 30-60 minutes, until it’s puffy.
- Preheat and Bake: Preheat your oven to 450°F. For a crusty texture, place a pan of water on the bottom rack of the oven while it preheats. Score the top of the dough with a sharp knife and bake for 25-30 minutes, until golden brown.
- Cool and Serve: Let the bread cool on a wire rack before slicing.
This homemade bread is perfect for sandwiches, dipping in soups, or simply enjoying with a slather of butter. Enjoy your slice of homemade heaven!
