Here’s a recipe for High-Protein Triple Chocolate Overnight Oats:
Ingredients:
- Oats Base:
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- 1/2 cup Greek yogurt (plain or vanilla)
- 1 scoop chocolate protein powder
- 1 tbsp chia seeds
- 1 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup or honey (optional for sweetness)
- 1/2 tsp vanilla extract
- Pinch of salt
- Triple Chocolate Add-ins:
- 2 tbsp mini dark chocolate chips or cacao nibs
- 1 tbsp chocolate syrup (for drizzling on top)
- Additional dark chocolate shavings or chunks (for garnish)
Instructions:
- Mix the Oats Base:
- In a medium-sized bowl or jar, combine the rolled oats, almond milk, Greek yogurt, chocolate protein powder, chia seeds, cocoa powder, maple syrup or honey, vanilla extract, and salt.
- Stir well until all ingredients are thoroughly combined.
- Add the Chocolate Chips:
- Fold in the mini dark chocolate chips or cacao nibs.
- Refrigerate Overnight:
- Cover the bowl or jar with a lid or plastic wrap.
- Place it in the refrigerator and let it sit overnight (or for at least 4 hours) to allow the oats to absorb the liquid and the flavors to meld together.
- Serve:
- In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash of milk to reach your desired consistency.
- Transfer the oats to a serving bowl if you prepared them in a jar.
- Drizzle the chocolate syrup on top and garnish with additional dark chocolate shavings or chunks.
- Enjoy:
- Enjoy your High-Protein Triple Chocolate Overnight Oats chilled.
Tips:
- You can customize the sweetness by adjusting the amount of maple syrup or honey.
- For extra texture and flavor, consider adding a handful of nuts or a spoonful of nut butter.
Enjoy your delicious and nutritious high-protein triple chocolate overnight oats!
