This high-protein version is packed with real pistachios and enriched with protein to support muscle recovery while satisfying your sweet tooth.
Ingredients
- 1 cup shelled pistachios (unsalted)
- 2 cups unsweetened almond milk (or regular milk for extra creaminess)
- 1 cup Greek yogurt (or cottage cheese, blended until smooth)
- 2-3 tbsp honey or maple syrup (adjust to taste)
- 2 scoops vanilla or pistachio-flavored protein powder
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract (optional, for a richer nutty flavor)
- Pinch of sea salt
- 1/2 tsp xanthan gum or 1 tbsp arrowroot starch (for creaminess)
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Instructions
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Prepare the Pistachios:
- Blend or process the pistachios until they form a fine paste. Add a splash of milk to help if needed.
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Mix the Base:
- In a blender, combine the pistachio paste, Greek yogurt, almond milk, honey, protein powder, vanilla extract, almond extract (if using), sea salt, and xanthan gum. Blend until smooth.
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Chill the Mixture:
- Pour the mixture into a bowl and refrigerate for at least 2 hours (or overnight) to enhance the flavors.
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Freeze & Churn:
- If using an ice cream maker, pour in the chilled mixture and churn according to the manufacturer’s instructions (usually 20-30 minutes).
- If not using an ice cream maker, pour the mixture into a freezer-safe container and stir every 30 minutes for about 3 hours to create a smooth texture.
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Serve & Enjoy:
- Let the gelato sit at room temperature for a few minutes before scooping. Garnish with crushed pistachios and enjoy!
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Tips for the Best Texture
✔ For Extra Creaminess: Use full-fat Greek yogurt or replace almond milk with coconut milk.
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✔ For a Lower-Sugar Option: Use a sugar-free sweetener like erythritol or monk fruit.
✔ For More Protein: Add an extra scoop of protein powder or use cottage cheese instead of Greek yogurt. - This high-protein pistachio gelato is a guilt-free way to enjoy a classic dessert while staying on track with your fitness goals. Let me know if you try it! 🍨💪
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