A classic dessert with layers of cookies and cream, irresistible in texture and flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 large eggs
• 3/4 cup sugar – (180 g)
• 1/2 cup all-purpose flour – (70 g)
• 3/4 cup (1.6 sticks) butter, at room temperature – (180 g)
• 7 oz (about 1 1/4 cups) cookies of your choice – (200 g)
• 2 1/2 cups milk – (600 ml)
• Mix the Ingredients:
• First, beat the eggs with the sugar in a large bowl until the mixture is smooth and uniform

• INSTRUTIONS.

  Next, gradually add the flour, mixing well until fully incorporated.
  Cook the Cream:
  Then, pour the milk into the egg and sugar mixture.

  Cook over medium-high heat, stirring constantly, until the cream thickens, ensuring a smooth and lump-free texture.

  Let It Cool:
  Once the cream reaches the desired consistency, remove it from the heat and allow it to cool to room temperature.

  Whip the Butter:

• Meanwhile, in another bowl, beat the butter at room temperature for 2–3 minutes until light and creamy.

  Gradually add the cooled cream to the butter, beating well after each addition to achieve a smooth and silky consistency.

  Assemble the Pavê

  Prepare the Dish:
  Use a 10×6 inch glass dish to assemble the pavê.
  Start by placing a layer of cookies at the bottom of the dish.

• Layers:
  Next, alternate layers of cookies and cream, beginning and ending with the cream. In total, you’ll have 5 layers of cookies and 5 layers of cream.

  Refrigeration:
  Finally, cover the dish with plastic wrap and refrigerate for at least 5 hours to allow the pavê to set and the flavors to deepen.