This high-protein coffee ice cream not only satisfies your caffeine cravings but also gives you a nutritious boost, making it perfect for a post-workout treat or a healthier dessert option. With simple ingredients and no need for an ice cream machine, you’ll be enjoying this guilt-free indulgence in no time.
Ingredients:
- 1 cup of brewed coffee (cooled)
- 2 cups of unsweetened almond milk (or any milk of choice)
- 1 cup vanilla or coffee-flavored protein powder
- 1/2 cup plain Greek yogurt (for creaminess)
- 1-2 tbsp instant coffee (optional, for stronger coffee flavor)
- 1/4 cup sweetener of choice (honey, maple syrup, or stevia)
- 1 tsp vanilla extract
- Pinch of sea salt
- Optional toppings: dark chocolate chips, chopped nuts, or cacao nibs
Instructions:
- In a blender, combine the brewed coffee, almond milk, protein powder, Greek yogurt, instant coffee (if using), sweetener, vanilla extract, and sea salt.
- Blend the mixture until smooth and fully combined.
- Pour the mixture into a freezer-safe container and cover it tightly.
- Freeze for at least 3-4 hours, stirring every 30 minutes during the first 2 hours to ensure a creamy texture.
- Once the ice cream reaches your desired consistency, scoop and serve with your favorite toppings.
Enjoy your high-protein coffee ice cream as a refreshing and nutritious way to beat the heat while fueling your body!
