Heavenly White Cake

Heavenly White Cake recipe — light, fluffy, and perfect for any celebration or sweet craving!

✨ Heavenly White Cake Recipe

Ingredients:

Dry:

• 2 ¾ cups cake flour (sifted)

• 1 tbsp baking powder

• ½ tsp salt

Wet:

• ¾ cup unsalted butter, room temp

• 1 ¾ cups granulated sugar

• 1 tbsp vanilla extract

• 1 cup whole milk, room temp

• 5 egg whites, room temp

Instructions:

1. Prep:
   Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

2. Dry Mix:
   In a medium bowl, whisk together cake flour, baking powder, and salt.

3. Cream Butter & Sugar:
   In a large bowl, beat butter until creamy. Gradually add sugar and beat until light and fluffy (about 3–5 minutes).

4. Add Vanilla & Dry Mix:
   Mix in vanilla. Alternately add dry ingredients and milk in 2–3 parts, beginning and ending with flour. Don’t overmix.

5. Whip Egg Whites:
   In a clean bowl, whip egg whites to stiff peaks. Gently fold into batter in 3 additions for maximum fluffiness.

6. Bake:
   Divide batter evenly between pans. Bake for 25–30 minutes or until a toothpick comes out clean.

7. Cool:
   Let cakes cool in pans for 10 mins, then transfer to wire racks to cool completely.

Frosting Ideas:

• Classic vanilla buttercream

• Whipped cream & berries

• Almond or coconut frosting for a twist