Here’s a recipe for a delicious Hearty Cauliflower and Broccoli Vegetable Bake! This dish is perfect for a cozy family meal or a holiday side, delivering a creamy, comforting experience packed with flavor and nutrition.
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 1 medium head of broccoli, cut into florets
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 ½ cups milk (whole or 2%)
- 1 cup shredded cheddar cheese (plus extra for topping)
- ¼ cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional, for added flavor)
- ¼ tsp ground nutmeg (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Vegetables
- Preheat the oven to 400°F (200°C).
- Toss the cauliflower and broccoli florets in olive oil, salt, and pepper, then spread them evenly on a baking sheet.
- Roast in the oven for 10-12 minutes, or until slightly tender.
- Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Whisk in the flour and cook, stirring constantly, for 1-2 minutes to make a roux.
- Gradually add the milk, whisking continuously until the mixture is smooth and thickened, about 3-4 minutes.
- Remove from heat and stir in the cheddar and Parmesan cheese until melted. If using, add Dijon mustard and nutmeg for extra depth of flavor. Season with salt and pepper to taste.
- Combine and Bake
- Transfer the roasted cauliflower and broccoli to a greased baking dish. Pour the cheese sauce over the vegetables, stirring gently to coat evenly.
- Top with additional cheddar cheese if desired.
- Bake for 20-25 minutes or until the top is golden and bubbly.
- Serve
- Garnish with fresh parsley, serve hot, and enjoy your hearty vegetable bake!
This veggie bake is hearty, creamy, and full of flavor – a great way to enjoy broccoli and cauliflower in a dish that’s warm, comforting, and beautifully cheesy. Enjoy!
