Hamburger Steaks with Onion Gravy

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Here’s a comforting, classic Hamburger Steaks with Onion Gravy recipe that brings serious Southern-style soul to your table. Think juicy, well-seasoned ground beef patties seared to perfection, smothered in a rich, savory onion gravy—it’s the kind of meal that makes you slow down and savor every bite. Perfect with mashed potatoes, rice, or even over egg noodles, this is down-home comfort food at its finest.

Ingredients:

For the Hamburger Steaks:

  • 1 ½ pounds ground beef (80/20 for juiciness)

  • ½ cup breadcrumbs

  • 1 large egg

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 tablespoon oil (for frying)

For the Onion Gravy:

  • 1 large yellow onion, thinly sliced

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 2 cups beef broth

  • 1 tablespoon Worcestershire sauce

  • Salt & pepper to taste

  • Optional: pinch of thyme or a splash of heavy cream for extra richness

  • Instructions:

    1. Make the Hamburger Steaks:

      • In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire, garlic powder, onion powder, salt, and pepper. Mix just until combined—don’t overwork the meat.

      • Form into 4 oval patties.

    2. Cook the Steaks:

      • Heat oil in a large skillet over medium-high heat. Sear patties for 4–5 minutes per side until nicely browned (they don’t need to be fully cooked through yet).

      • Remove patties from skillet and set aside.

    3. Make the Onion Gravy:

      • In the same skillet, reduce heat to medium. Add butter and sliced onions. Cook for 10–15 minutes, stirring often, until onions are soft and golden brown.

      • Sprinkle in the flour and cook for 1–2 minutes to form a roux.

      • Slowly whisk in the beef broth and Worcestershire. Bring to a simmer until thickened, about 5 minutes. Season with salt, pepper, and optional thyme.

    4. Finish the Dish:

      • Return the patties to the skillet, nestling them in the gravy. Cover and simmer on low for 10–15 minutes until patties are fully cooked and flavors meld.

      • Serve with:

        • Mashed potatoes, white rice, or buttered noodles

        • Steamed green beans or roasted carrots

        • A fluffy biscuit or piece of cornbread (for sopping up that gravy!)

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