Here’s a delicious, comforting Hamburger Potato Casserole recipe. Perfect for busy weeknights or cozy weekends, this casserole combines hearty ground beef, tender potatoes, and a creamy, cheesy sauce that comes together beautifully in the oven.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 4-5 medium potatoes, thinly sliced
- Salt and pepper to taste
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 ½ cups shredded cheddar cheese
- 2 tbsp butter
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain any excess grease and season with salt and pepper.
- Prepare the Casserole: Layer half of the sliced potatoes in the bottom of a greased 9×13-inch baking dish. Season lightly with salt and pepper. Spread half of the cooked ground beef mixture over the potatoes.
- Add Soup Mixture: In a bowl, mix the cream of mushroom soup and milk until smooth. Pour half of this mixture over the ground beef and potato layer.
- Repeat Layers: Add another layer of potatoes, season again, and top with the remaining ground beef mixture. Pour the remaining soup mixture over the top.
- Add Cheese: Cover the dish with foil and bake for 1 hour, or until potatoes are tender. Remove the foil, sprinkle the shredded cheese evenly over the top, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Serve and Enjoy: Let the casserole cool for a few minutes, then garnish with fresh parsley if desired. Serve warm and enjoy!
This casserole is ideal for making ahead and reheats well, making it perfect for leftovers or meal prep. Enjoy the warm, savory layers with a side salad or crusty bread for a complete meal!
