Hamburger meat , corn, potatoes and tomatoes

That sounds like a great combination of ingredients! Here are a few meal ideas you can make using hamburger meat, corn, potatoes, and tomatoes:

1. Hamburger Casserole

Ingredients:

• 1 lb hamburger meat
• 2 cups corn (fresh, canned, or frozen)
• 4 potatoes, sliced thin
• 2 cups diced tomatoes
• 1 cup shredded cheese
• 1 onion, chopped
• Salt, pepper, and other seasonings to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the hamburger meat with the chopped onion. Season with salt, pepper, and your preferred seasonings.
3. In a baking dish, layer the sliced potatoes, then add a layer of corn, and a layer of diced tomatoes.
4. Add the browned hamburger meat on top.
5. Sprinkle shredded cheese over the entire dish.
6. Cover with foil and bake for 45 minutes to an hour, until the potatoes are tender.
7. Remove the foil and bake for an additional 10 minutes to let the cheese brown.

2. Stuffed Bell Peppers

Ingredients:

• 1 lb hamburger meat
• 4 large bell peppers
• 1 cup corn
• 2 cups diced tomatoes
• 1 cup cooked potatoes, diced
• 1 cup shredded cheese
• 1 onion, chopped
• Salt, pepper, and other seasonings to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, brown the hamburger meat with the chopped onion. Season with salt, pepper, and your preferred seasonings.
4. Mix in the corn, diced tomatoes, and diced potatoes with the meat.
5. Stuff each bell pepper with the meat mixture and place them in a baking dish.
6. Top each pepper with shredded cheese.
7. Cover with foil and bake for 30-35 minutes.
8. Remove the foil and bake for an additional 10 minutes to let the cheese brown.

3. Hamburger Soup

Ingredients:

• 1 lb hamburger meat
• 4 potatoes, diced
• 2 cups corn
• 2 cups diced tomatoes
• 1 onion, chopped
• 4 cups beef broth
• Salt, pepper, and other seasonings to taste

Instructions:

1. In a large pot, brown the hamburger meat with the chopped onion. Season with salt, pepper, and your preferred seasonings.
2. Add the diced potatoes, corn, and diced tomatoes to the pot.
3. Pour in the beef broth and bring to a boil.
4. Reduce heat and let simmer for 20-30 minutes, until the potatoes are tender.
5. Serve hot, optionally garnished with fresh herbs or shredded cheese.

Enjoy your meal! Let me know if you need more recipe ideas or have other ingredients you’d like to use.