Guacamole with Chicharrónes

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Guacamole with Chicharrónes is a bold and flavorful twist on a classic dip, bringing together the creamy richness of ripe avocados and the crunchy, savory bite of crispy pork skins. This combination creates a perfect harmony of textures—ideal for parties, game day, or just a satisfying snack. It’s low-carb, keto-friendly, and packed with Mexican flair!

Ingredients:

  • 3 ripe avocados

  • 1 small red onion, finely diced

  • 1 small tomato, seeded and chopped

  • 1 jalapeño, minced (optional for heat)

  • 2 tbsp fresh cilantro, chopped

  • 1 garlic clove, minced

  • Juice of 1 lime

  • Salt and pepper, to taste

  • 1 bag (about 3–4 oz) chicharrónes (fried pork skins) – for dipping

  • Optional: Crumbled chicharrónes for garnish

  • Instructions:

    1. Prep the Avocados:
      Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

    2. Mash It Up:
      Use a fork or potato masher to mash the avocado to your desired consistency—chunky or smooth.

    3. Add the Flavor:
      Mix in the red onion, tomato, jalapeño, cilantro, garlic, lime juice, salt, and pepper. Stir until well combined.

    4. Taste and Adjust:
      Taste and adjust seasoning as needed with extra lime juice, salt, or cilantro.

    5. Serve:
      Spoon the guacamole into a serving bowl and top with a few crumbled chicharrónes if desired.

    6. Dip In:
      Serve immediately with chicharrónes as the crunchy, savory dipper.

      Tips & Variations:

      • For Extra Crunch: Add chopped red radishes or cucumbers.

      • Make It Creamier: Stir in a spoonful of sour cream.

      • Add Protein: Top with shredded carnitas or grilled shrimp for a hearty snack.

      • Guacamole with Chicharrónes is a next-level snack that brings big flavor with every bite—perfect for anyone looking for something a little indulgent and a lot delicious!

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