Grilled Surf and Turf Skewers with Chimichurri

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These Grilled Surf and Turf Skewers combine tender steak, succulent shrimp, and vibrant vegetables, all drizzled with a fresh, zesty chimichurri sauce. Perfect for a summer cookout or a casual dinner, this recipe brings together bold flavors in an easy-to-eat skewer form.

Ingredients

For the Skewers:

  • 1 lb (450 g) sirloin steak, cut into 1-inch cubes
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 zucchini, sliced into thick rounds
  • 1 red onion, cut into chunks
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper

For the Chimichurri Sauce:

  • 1 cup fresh parsley, finely chopped
  • ½ cup fresh cilantro, finely chopped (optional)
  • 2 garlic cloves, minced
  • ½ cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp red pepper flakes (optional, for heat)
  • Salt and black pepper to taste

Instructions

1. Prepare the Skewers:

  1. In a bowl, combine the steak cubes and shrimp. Drizzle with olive oil, then sprinkle with smoked paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
  2. Assemble the skewers by threading steak, shrimp, and vegetables alternately. Repeat until all ingredients are used.

2. Make the Chimichurri Sauce:

  1. In a medium bowl, combine parsley, cilantro (if using), garlic, olive oil, red wine vinegar, lemon juice, and red pepper flakes. Stir well and season with salt and pepper to taste. Set aside.

3. Grill the Skewers:

  1. Preheat the grill to medium-high heat.
  2. Place the skewers on the grill and cook for 3-4 minutes per side, or until the steak is cooked to your preferred doneness and the shrimp are pink and opaque.

4. Serve:

  1. Transfer the skewers to a platter and drizzle generously with the chimichurri sauce. Serve any remaining sauce on the side for dipping.

  2. Tips:

    • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
    • For a more robust chimichurri, let the sauce sit for 15-30 minutes before serving to meld the flavors.

    This Grilled Surf and Turf Skewer recipe is sure to impress your guests while keeping prep simple. Enjoy every smoky, savory bite paired with the herbaceous zing of chimichurri!

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