Grilled chicken with mashed potatoes

Grilled chicken with mashed potatoes is a comforting, balanced, and flavorful meal perfect for a weeknight dinner or a weekend gathering. The juicy, seasoned chicken pairs beautifully with creamy, buttery mashed potatoes, creating a dish that’s hearty and satisfying.

Ingredients

For the Grilled Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• Juice of 1 lemon

For the Mashed Potatoes:

• 4 large potatoes (Yukon Gold or Russet), peeled and chopped
• 4 tablespoons unsalted butter
• ½ cup milk (or cream, for extra creaminess)
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

• Instructions

  Step 1: Prepare and Grill the Chicken

  1. Preheat your grill or grill pan to medium-high heat.
  2. In a small bowl, mix olive oil, garlic powder, smoked paprika, oregano, salt, and black pepper.
  3. Rub the spice mixture evenly onto both sides of the chicken breasts.
  4. Grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. Squeeze fresh lemon juice over the chicken once cooked, then set aside to rest for a few minutes.

  Step 2: Make the Mashed Potatoes

  1. Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt.
  2. Bring the water to a boil, then reduce to a simmer. Cook for 15–20 minutes, or until the potatoes are fork-tender.
  3. Drain the potatoes and return them to the pot.
  4. Add butter, milk, salt, and pepper. Mash the potatoes until smooth and creamy. Adjust seasoning as needed.

  Step 3: Assemble and Serve

  1. Plate the grilled chicken alongside a generous scoop of mashed potatoes.
  2. Garnish with fresh parsley if desired.
  3. Serve warm and enjoy your comforting, homemade meal!