“Green Spaghetti” is a flavorful dish that often gets its name from the creamy, vibrant green sauce it is served with. It is particularly popular in Mexican cuisine, where it is made with ingredients like poblano peppers, sour cream, and cheese. Here’s a simple recipe to make Green Spaghetti:
Ingredients:
- 1 lb (450 g) spaghetti or pasta of your choice
- 2-3 medium poblano peppers (roasted, peeled, and seeded)
- 1 cup sour cream or crema
- 1/2 cup milk (adjust to desired consistency)
- 1/2 cup cream cheese (optional, for extra creaminess)
- 2 garlic cloves
- 1/4 cup cilantro (optional, for added flavor)
- 1/2 cup grated Parmesan or queso fresco
- 2 tbsp butter or olive oil
- Salt and pepper to taste
Instructions:
- Roast the Poblano Peppers:
- Roast the poblano peppers directly over a gas flame, under a broiler, or in a dry skillet until the skin is charred and blistered.
- Place the roasted peppers in a bowl and cover with a plate or plastic wrap to steam for 10 minutes. Then, peel off the charred skin, remove the seeds, and set aside.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Drain and set aside.
- Make the Sauce:
- In a blender, combine the roasted poblano peppers, sour cream, milk, cream cheese (if using), garlic cloves, cilantro, and a pinch of salt and pepper. Blend until smooth. Adjust the consistency with more milk if needed.
- Cook the Sauce:
- Heat the butter or olive oil in a large skillet over medium heat. Pour in the poblano sauce and cook for 5-7 minutes, stirring occasionally. Taste and adjust the seasoning with salt and pepper.
- Combine Pasta and Sauce:
- Add the cooked spaghetti to the skillet with the sauce. Toss until the pasta is well-coated.
- Serve:
- Garnish with grated Parmesan or queso fresco. Serve immediately with a sprinkle of cilantro or a squeeze of lime for added brightness.
Enjoy your delicious Green Spaghetti! Let me know if you’d like variations or additional tips.
