Picadillo is a comforting dish popular in many Latin American countries, typically made with ground beef, tomatoes, and spices. Adding green chile to this classic recipe gives it a flavorful twist, adding a touch of heat and depth that blends beautifully with the savory meat.
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2-3 roasted green chiles, chopped (Hatch chiles work best)
- 1 large potato, diced into small cubes
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup beef or chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Cook the ground beef:
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat, if necessary. - Sauté the onion and garlic:
Add diced onions to the beef and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute, stirring constantly. - Add potatoes and green chiles:
Stir in the diced potatoes and roasted green chiles. Cook for about 5 minutes, allowing the potatoes to slightly brown and absorb the flavors. - Add tomatoes and spices:
Pour in the diced tomatoes, broth, cumin, oregano, and chili powder (if using). Stir everything together, ensuring the potatoes are submerged in the liquid. - Simmer the picadillo:
Lower the heat to medium-low, cover, and let the mixture simmer for 15-20 minutes, stirring occasionally. Cook until the potatoes are tender and the flavors have melded together. Adjust seasoning with salt and pepper to taste. - Serve and enjoy:
Once the picadillo is ready, serve it hot with warm tortillas, rice, or as a filling for tacos. Garnish with fresh cilantro if desired. - This Green Chile Picadillo is a delightful variation of the traditional recipe, balancing the heat of roasted chiles with the hearty richness of the beef and potatoes.
