Grated cheese adds a delightful layer of texture and flavor to many dishes, making it an essential in any kitchen. Whether you’re sprinkling it over pasta or using it as a topping for casseroles, the fine shreds melt quickly and evenly, enhancing the taste with creamy richness.
Ingredients:
- 1 cup grated cheese (Cheddar, Parmesan, or your favorite cheese)
- A pinch of salt and pepper (optional)
- Herbs (like parsley or basil, optional)
Instructions:
- Grate your chosen cheese finely for easy melting or sprinkling.
- Use it as a topping for pasta, casseroles, salads, or baked dishes.
- If adding to hot dishes, sprinkle the grated cheese during the last few minutes of cooking for a melted, golden finish.
