Gorditas are a beloved Mexican dish that offers a delightful combination of a soft, slightly crispy exterior with a warm, hearty filling. These thick masa cakes are versatile and can be filled with a variety of ingredients, making them perfect for any meal of the day.
Ingredients
For the Gorditas:
- 2 cups masa harina (corn flour)
- 1 ¼ cups warm water
- ½ tsp salt
- 1 tbsp vegetable oil (optional, for softer dough)
For Cooking:
- Oil for frying or a skillet for toasting
Suggested Fillings:
- Refried beans
- Crumbled queso fresco
- Shredded chicken or beef
- Sautéed vegetables
- Fresh salsa
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Instructions
- Prepare the Dough:
- In a large bowl, mix masa harina and salt. Gradually add warm water, kneading until the dough is soft but not sticky. Add the vegetable oil if using. Let the dough rest for 10 minutes covered with a damp cloth.
- Shape the Gorditas:
- Divide the dough into 8-10 equal portions. Roll each into a ball, then flatten into disks about ¼-inch thick and 3-4 inches in diameter.
- Cook the Gorditas:
- Heat a skillet or griddle over medium-high heat. Cook each gordita for 2-3 minutes on each side until lightly golden and puffed up.
- For fried gorditas, heat oil in a deep skillet to about 350°F (175°C). Fry the disks for about 1-2 minutes per side until golden brown. Drain on paper towels.
- Split and Fill:
- Once cooked, let the gorditas cool slightly. Use a knife to make a small slit on one side to form a pocket. Be careful not to cut all the way through.
- Fill with your choice of ingredients and serve warm.
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Tips for Success:
- If your dough cracks while shaping, it might be too dry. Add a little more water to achieve the right consistency.
- For extra flavor, add a pinch of cumin or chili powder to the dough.
- Serve with a side of guacamole, sour cream, or a drizzle of your favorite hot sauce.
Enjoy your homemade gorditas with family and friends, and savor the authentic taste of Mexico right in your kitchen! 🌮
- Prepare the Dough:
