Here’s a gluten-free Triple Chocolate Brownies recipe that’s rich, fudgy, and loaded with chocolate in every bite—perfect for serious chocolate lovers!
🌟 Gluten-Free Triple Chocolate Brownies
Yields: 16 squares
Prep Time: 15 minutes
Bake Time: 25–30 minutes
🧾 Ingredients:
Dry:
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½ cup (60g) gluten-free all-purpose flour (with xanthan gum if possible)
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½ cup (40g) unsweetened cocoa powder
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¼ tsp salt
Wet:
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½ cup (115g) unsalted butter
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1 cup (170g) semi-sweet chocolate chips (melted with butter)
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¾ cup (150g) granulated sugar
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¼ cup (50g) brown sugar (adds richness)
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2 large eggs, room temperature
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1 tsp vanilla extract
Mix-ins:
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⅓ cup (60g) white chocolate chips
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⅓ cup (60g) milk chocolate chunks or chips
🍫 Instructions:
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Preheat oven to 175°C (350°F). Line an 8×8-inch (20cm) pan with parchment paper.
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Melt butter & chocolate chips together in a saucepan over low heat, stirring until smooth. Let cool slightly.
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In a bowl, whisk eggs, sugars, and vanilla until pale and thick (1–2 minutes).
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Slowly add the melted chocolate mixture into the egg mixture and whisk until fully combined.
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Sift in the flour, cocoa powder, and salt. Mix gently until just combined (don’t overmix).
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Fold in the white chocolate and milk chocolate chips.
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Pour batter into the prepared pan and spread evenly.
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Bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs (not wet batter).
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Let cool completely in the pan, then cut into squares.
🍪 Tips:
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For extra fudgy brownies, take them out closer to 25 minutes.
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Chill before cutting for cleaner edges.
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Add walnuts or espresso powder for depth.
