Here’s a delicious recipe for Gluten-Free Stuffed Crust Pizza Buns — soft, cheesy, and packed with classic pizza flavor, all in a gluten-free bite-sized form!
🌟 Gluten-Free Stuffed Crust Pizza Buns
Crispy outside, gooey cheesy center — these mini pizza rolls are everything you love in a stuffed crust pizza, made gluten-free!
🧀 Ingredients:
For the Dough:
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2 cups gluten-free all-purpose flour (with xanthan gum)
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2 ¼ tsp instant yeast
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1 tsp sugar
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½ tsp salt
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¾ cup warm milk (or water)
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2 tbsp olive oil
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1 egg (room temp)
For the Filling:
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¾ cup shredded mozzarella
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12 small cubes of mozzarella or string cheese (for the “stuffed crust” effect)
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½ cup pizza sauce
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¼ cup mini pepperoni or chopped cooked veggies (optional)
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1 tsp Italian seasoning
For Topping:
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Extra olive oil or melted butter
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Garlic powder + dried oregano
🍕 Instructions:
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Make the Dough:
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In a mixing bowl, whisk warm milk/water with sugar and yeast. Let it sit for 5–7 minutes until foamy.
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Add the egg, olive oil, and mix.
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Gradually stir in the gluten-free flour and salt. Mix into a sticky dough.
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Cover the bowl and let it rest for 30–40 minutes in a warm place.
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Shape the Buns:
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Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
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Lightly oil your hands (gluten-free dough is stickier).
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Divide dough into 10–12 portions.
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Flatten each piece into a circle. Place a cube of mozzarella in the center, a spoonful of sauce, and optional toppings.
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Fold dough around the filling, sealing edges well to form a ball.
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Bake:
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Place the buns seam-side down on the baking sheet.
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Brush tops with olive oil or melted butter. Sprinkle garlic powder and oregano.
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Bake for 18–22 minutes or until golden brown.
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Serve:
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Let cool slightly before serving. Pair with warm marinara or ranch for dipping!
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🔄 Variations:
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Vegan? Use dairy-free cheese, vegan butter, and a flax egg.
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Spicy kick? Add chili flakes to the filling.
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Extra cheesy? Stuff with shredded cheese + cube cheese for more melt factor.
