Gluten-Free Peanut Butter Cookie Bars

Soft, chewy, and loaded with rich peanut butter flavor—these bars are a dream come true for gluten-free dessert lovers.

If you’re craving something sweet, nutty, and incredibly satisfying—without the hassle of rolling out dough or worrying about gluten—these Peanut Butter Cookie Bars are your answer. They’re quick to whip up, made with pantry staples, and bake into a golden, gooey treat that’s hard to resist. Perfect for lunchboxes, potlucks, or a cozy night in with a cold glass of almond milk.

Ingredients:

• 1 cup creamy peanut butter (natural or processed)

• 3/4 cup packed brown sugar

• 1/4 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 1/4 tsp salt (omit if using salted peanut butter)

• 1/2 tsp baking soda

• 1/2 cup gluten-free all-purpose flour (with xanthan gum)

• 1/2 cup chocolate chips (optional but delicious)

• Instructions:

  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.

  2. Mix the wet ingredients: In a mixing bowl, combine peanut butter, brown sugar, and granulated sugar. Beat until creamy. Add the egg and vanilla extract and mix until smooth.

  3. Add dry ingredients: Stir in salt, baking soda, and gluten-free flour until a soft dough forms. Fold in chocolate chips, if using.

  4. Press into pan: Spread the dough evenly into the prepared baking pan. Use a spatula or damp hands to smooth the top.

  5. Bake: Bake for 18–22 minutes, or until the edges are golden and the center is just set. Do not overbake—these are best soft and chewy.

  6. Cool and slice: Let cool in the pan for at least 20 minutes before slicing into bars.

     Tips:

     • For extra texture, top with a sprinkle of flaky sea salt before baking.

     • Want it vegan? Swap the egg with a flax egg and use dairy-free chocolate chips.

     • Store leftovers in an airtight container for up to 5 days—or freeze for longer!