Gluten-Free Oatmeal Pancakes

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these pancakes are soft, fluffy, and naturally sweetened. Whether you’re avoiding gluten or just love a good healthy breakfast, this recipe will become a go-to in your kitchen.

Ingredients:

  • 1 ½ cups gluten-free rolled oats
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon (optional)
  • ¼ teaspoon salt
  • 1 tablespoon melted butter or coconut oil

  • Instructions:

    1. Blend the Oats

      • In a blender or food processor, blend the oats until they reach a fine flour-like consistency.

    2. Mix the Wet Ingredients

      • In a mixing bowl, whisk together the milk, egg, maple syrup, vanilla extract, and melted butter.

    3. Combine Everything

      • Add the blended oat flour, baking powder, baking soda, cinnamon, and salt to the wet ingredients. Stir until smooth. Let the batter sit for 5 minutes to thicken.

    4. Cook the Pancakes

      • Heat a lightly greased skillet over medium heat. Pour about ¼ cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another minute.

    5. Serve & Enjoy

      • Stack the pancakes and top with fresh fruit, yogurt, nut butter, or extra maple syrup!

      • Tips & Variations:

        ✔️ For extra fluffiness, let the batter rest for 10 minutes before cooking.
        ✔️ Add mashed banana or applesauce for extra natural sweetness.
        ✔️ Stir in chocolate chips or blueberries for a fun twist!

        Enjoy your homemade, gluten-free oatmeal pancakes! 🥞✨

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