Gluten-Free Mac and Cheese

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Here’s a creamy, cheesy, gluten-free Mac and Cheese recipe that’s comforting, simple, and can easily be made on the stovetop or baked for a crispy topping!

Gluten-Free Mac and Cheese Recipe

🧀 Ingredients:

  • 200g (2 cups) gluten-free elbow macaroni or pasta of choice

  • 2 tbsp unsalted butter

  • 2 tbsp gluten-free all-purpose flour (or cornstarch for extra smooth sauce)

  • 2 cups milk (preferably whole or 2%)

  • 1 cup shredded sharp cheddar cheese

  • ½ cup mozzarella (optional for stretch)

  • ¼ cup grated parmesan (optional for flavor depth)

  • ½ tsp salt (to taste)

  • ¼ tsp black pepper

  • ¼ tsp mustard powder (optional, adds classic mac & cheese tang)

🥄 Instructions:

  1. Cook Pasta
    Cook gluten-free pasta in salted water according to package directions. Drain and set aside.

  2. Make the Cheese Sauce
    In a saucepan over medium heat:

    • Melt butter.

    • Whisk in gluten-free flour and cook for 1 minute.

    • Slowly whisk in the milk, stirring constantly to avoid lumps.

    • Simmer until thickened (about 3–5 minutes).

    • Stir in salt, pepper, mustard powder (if using), then cheeses.

    • Mix until melted and smooth.

  3. Combine
    Stir cooked pasta into the sauce. Mix well to coat.

🔥 Optional: Baked Version

  1. Preheat oven to 200°C (400°F).

  2. Pour mac and cheese into a buttered baking dish.

  3. Sprinkle with extra cheddar or gluten-free breadcrumbs.

  4. Bake for 15–20 minutes until golden and bubbly.

✅ Tips:

  • Pasta types: GF elbow, shells, or fusilli work great.

  • For creamier sauce: Use a mix of milk and cream or add 1 tsp cream cheese.

  • Add-ins: Stir in sautéed mushrooms, steamed broccoli, or cooked chicken for variation.

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