Fluffy, golden, and rich with buttery flavor, these gluten-free buttermilk biscuits are a comforting classic that anyone can enjoy. Whether paired with jam, honey, or gravy, they deliver all the tender, flaky goodness of traditional biscuits—without the gluten!
Ingredients:
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2 cups gluten-free all-purpose flour (with xanthan gum)
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1 tbsp baking powder
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½ tsp baking soda
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1 tsp salt
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1 tbsp sugar (optional, for a hint of sweetness)
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6 tbsp cold unsalted butter (cubed)
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¾ cup cold buttermilk (plus more if needed)
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1 tbsp melted butter (for brushing tops, optional)
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Instructions:
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Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. -
Mix Dry Ingredients
In a large bowl, whisk together gluten-free flour, baking powder, baking soda, salt, and sugar. -
Cut in Butter
Add the cold butter cubes. Using a pastry cutter or your fingers, blend until the mixture looks like coarse crumbs. -
Add Buttermilk
Pour in the cold buttermilk and gently mix until a soft dough forms. If the dough is too dry, add 1–2 tablespoons more buttermilk. -
Shape Biscuits
Turn the dough onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle. Fold in half and pat down again. Repeat once more (this helps layer the dough). Cut out biscuits with a round cutter. -
Bake
Place biscuits on the prepared sheet, close together for softer sides or spaced out for crisp edges. Bake for 12–15 minutes, until golden on top. -
Optional Finish
Brush tops with melted butter while hot for extra flavor. -
Tips:
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Use very cold butter and buttermilk for the best flaky texture.
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Don’t overmix the dough—gentle handling keeps the biscuits tender.
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For dairy-free: Use plant-based butter and dairy-free buttermilk (mix ¾ cup almond milk with 1 tbsp vinegar and let sit 5 minutes).
- Enjoy warm with honey, jam, or sausage gravy—these gluten-free buttermilk biscuits are sure to become a new favorite! 🧈
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